Assembly Guide Section K.
Adjusted to include General Drum Info, Gear Motor Tips
and Roast Profiles. Recommended Read for new RK
Owners
New
Assembly Guide
containing nearly 200
annotated images with detailed how-to's Finally!
FREE SHIPPING ON ALL
ORDERS! (Continental 48 States Only)
International Orders, please contact me.
Thank you for your support
Ron Kyle
RK DRUMS
Expect 2 weeks for Delivery.
Reviews
Walt Lewis
Chiammaya Custom Crafted Chocolate
Hard to believe
I've been using my RK drum since 2004 and it
is still as great as day one. In looking for
information for a friend and having been
away from the site for several years I was
amazed to see the progress made. I saw the
new drum latch and had to have it. It
arrived last week but only got around to
installing it today. I had to roast some
almonds
for some Custom Crafted chocolate I make.
Thirty seconds is all it took
and away I went. It takes about 30
minutes on low to roast 4 pounds of almonds.
I did my first batch and began checking at
15 minutes. In 5 minute increments I went
along. The last time I checked and it still
needed a bit longer I
went to seal back up the drum and was
SHOCKED!! Had I broken the latch ALREADY? No
I discovered it pivots and was just fine.
Sure will make it
easier to open and close with my welding
gloves on!
As usual, thanks for an FANTASTIC product!
Scott Angelo-Oceana Coffee
It’s been a
while since I bought my roaster. Great work,
have been having good times & roasting
plenty of coffee. I have even had it
reviewed by the crew at Royal NY, who loved
what I sent them
Jay
Michels
Got the new clip, and pop riveted it on. Must
have taken me all of 2 minutes!
Just completed roasting 20 pounds of various
beans, and I LOVE the new clip!!!!
No more fiddling around with the pin, just pop
it out, flip the clip, dump the beans, and on to
the next batch.
As you mentioned in your review, a bit less
noise, and much faster turnaround times between
roasts.
Still regret not going with the 6 pound drum.
Best Wishes,
Jay Michels
Glenn Secola- Palomar Mtn, CA
I echo everyone else's
comments on the extremely professional quality of
this drum. Ok, we all agree on that of course,
one look and even a fairly non tech/mechanical
person such as myself can see that level of quality
you ensure.
I usually experience
some form of "buyer's remorse" on large purchases, I
don't know why, but that's me.
Not so on the RK Drum
though! I am so glad I finally bought this! I
thought my SC/TO would be the one and
only, (as I roasted my
12oz smugly, thinking of those "other" 3 or 4 oz
roasters)
Roasting coffee with
the RK Drum is like "printing money"! The RK Drum
paid for itself fast.
Your customer service,
attitude and willingness to answer questions, make
suggestions about everything from
roasting to buying beans
to bags etc. You return civility and customer
service to a professional level seldom
seen anymore. You even
took time out on your Alaska trip to "talk me down"
during a difficult roast. I was using
a different motor than
the one you offer and you made several suggestions
that helped me overcome a problem.
I am sure I will one
day get your motor after I tire of customizing ice
packs etc to keep my motor cool for 5 or 6 roasts.
I have now been using
the RK Drum for 6 months or so and still getting an
even roast with my average of 5 -6 # is now routine
for me. Roasting the sometimes fussy Dry Process
greens is now a pleasure, the RK Drum tosses the
beans
perfectly, enabling me
to get very even roasts.
I read with longing
your description of your new cooler. The fact that
you now offer the new latch system is wonderful!
I must say, the RK Drum
is just about perfect! The previous latch was
doable, but I wont miss it. I found a different
latch pin at H. D. that actually seems to be a bit
easier to work than the cotter pin., but I am
ordering the new latch!
Tom Haigler-NC
I have been roasting
for 3 years as a hobby and many of my family members and
friends have suggested that I should start to sell my
coffee. Within the second year of sales, my first
roaster could not keep up with the overwhelming demand
of Tom’s Best Coffee. I have since upgraded to the
premium RK Drum Roaster, which allows me to produce my
product more efficiently. My customers can tell a big
difference in the quality of my roast. I not only
recommend this roaster but I give a A+ to Shane for his
customer service.
Tom Haigler
Lexington, NC (Jan
2009)
Pictorial
Assembly Guide
This will attempt to be a step-by-step setup guide for building
your own roaster, (This can be difficult as every
grill is different.) It is a collection of documents
and images that give close-up or additional detailed information that may
make the assembly of your RK Roaster easier. Since every
setup is unique, a little ingenuity and forethought is necessary
to completing your setup.
*************DISCLAIMER***************
Do we need to
say this? ....ok, here we go.
These
instructions are provided as a helpful guide. They are not
necessarily a step-by-step exact guide for your situation.
Some thinking, planning, forethought, and common sense are
required on your part. If you do not know how to use hand
tools, power tools or otherwise, please acquire the assistance
of a knowledgeable person. Working with tools, flammables
and electricity can be dangerous if common sense is not used.
If you scratch yourself, bruise yourself, cut yourself, burn
yourself, electrocute yourself, drill through your hand, cut
your arm off, poke your eye out, lose any appendages, blow yourself up or blow up your
neighbors, family and friends, or inflict any other kind of injury to
persons or property, we are not responsible, RK is not
responsible, you did it to yourself.
There is nothing
unusually dangerous here and every attempt has
been made to make this guide safe and logical, but use your
head, if you are not sure how to do something, ask a question in
the forum or get some help. If this guide is intimidating,
ask for help from someone who knows this kind of work.
Wear your safety glasses!
There are two
approaches to motor mounting. With the two generic grill
types, you either have some sort of tray mounted on support
tubes (with this type we will mount to the grill tubes using the
muffler clamps.
Step 11-B)
or we will have a non-removable platform (mount directly to the
tray. Step
11-A).
Please skip to the section that is relevant to your grill.
PLATFORM
MOUNTING
Step 11-A.
Here we need to
make sure the mount plate is equidistant from the tray edge and
then make sure that the rotisserie rod is perpendicular to the
mount plate. This ensures a square fit of the coupler to
the motor. You want to make sure to use about 5" minimum
here, but not so far away that your handle gets too close to the
heat. Every grill is different and every setup is
different, so use this as a rule of thumb and just think it
through before you commit. Basically you want the rod to be
fairly balanced with the drum on it without too much weight on
one side or the other.
IMPORTANT NOTE:
You also want to
make sure the rod sits visually between the narrower holes.
Later we will need some free-play here to move the motor mount
plate left and right. (Figure
25.1)
(Figure
25)
(Figure
25.1)
I'll measure out from the edge of the tray about 5.5" (The edge
where the grill and side tray meet). This seems right for
my setup. (Figure 25)
(Figure 26)
If your grill tray or grill
itself is not square, you may not be able to use the same
measurement on either side of the plate. More importantly,
make sure the mount plate is perpendicular to the rod. In
my case, the grill is square so I can use the same measurement
on both sides.
I'll measure the other side too
(Figure 26)
and then lastly
make sure that the plate is PERPENDICULAR to the rod.
(Figure
27)
Use a pencil and mark the four 5/16 bolt holes. (Figure
27) Note
that the holes that are closest together face the grill.
NOTE: For a quick timesaver skip over to Step 13 (here)
to mark and drill the holes for the switchbox. My
preference is to wait till later.
(Figure
28)
Here are my four marks for my bolts.
(Figure 28)
(Figure
29)
Here I use a center punch
(Figure 29)
to dent (mark) the
location I will drill. This helps keep the drill bit
centered on my hole instead of walking around all over the
place. I recommend always for a cleaner job, use a small
drill bit first to make a pilot hole, then follow up with the
larger drill bit to make the size of hole you need.
(Figure
30)
Drill out the bolt holes.
(Figure 30)
(Figure
31)
Here we are with the holes complete.
(Figure 31)
(Figure
32)
Line up your mount plate
(Figure 32)
and then push your
5/16" bolts and washers through from the bottom
(Figure 33 & Figure 35)
and lightly secure
with the hex nuts if necessary. We will still make some
adjustments, so just finger tighten it up to keep everything in
place. I don't even use a wrench at this point.
Next, skip on down to motor mounting. (The next section is for
the tubular mount folks.)
(Figure
33)
(Figure
34)
(Figure
35)
TUBULAR
MOUNTING
Step 11-B.
The tubular
mount is arguably easier than mounting to the side platform.
Remove your side
tray if you have a grill with the tubular bars and mount as
shown by inserting the muffler clamps through the slots in the
mount plate and secure with the clamp.
Bolt it down to
the side tray bars with two 1-1/2" muffler clamps and four
5/16" X 2 1/2" long bolts. You can use the washers and nuts
supplied with the hardware kit. The muffler U-bolts are
readily available at Advance, Autozone and other auto parts
stores. You may find them as well in hardware stores.
Keep them loose
for the time being as we line everything up. I think the
pictures will provide all the needed explanation.
(Figure
36)
The square style tubular mounts.
(Figure 36)
(Figure
37)
The mounting hardware from the top.
(Figure 37)
(Figure
38)
The mounting on the round tubes from the bottom.
(Figure 38)
MOTOR
MOUNTING
Step 12-A
(Rotisserie Motor Mounting).
You may roast
with the 6RPM rotisserie motor, but consider this your budget
motor and consider upgrading to the commercial motor supplied
here. This section will cover rotisserie motor mounting
and mounting of the 52RPM (or greater) motors.
The rotisserie motor should only
be used for the occasional small roast. Works best around
1-2 pound loads. Actually I would really consider this the
budget motor. You should really upgrade to the higher RPM
motors sold here to get your best roasts. It will provide
for better mixing, but you CAN roast with this.
(Figure 39)
If you plan on only using the rotisserie motor, measure and
drill out the holes for the rotisserie bracket(Figure
39) .
You will want to make sure if your grill does not come with
pre-drilled rotisserie holes, that you get the correct height of
the motor bracket as compared to the bearing bracket back in
Step 6. You don't want the rod to rub on the grill or
anything else and you want the rod to be as close to level as
possible to prevent your beans from piling up in one end of the
drum or the other as the drum turns. The motor just slides
onto the bracket. Not much else to it.
Step 12-B. (Standard Commercial or Home Motor Mounting)
We will now need the motor mount plate. If you find it
easier to work with you may go ahead and finger-mount it to the
base plate, this might help to get the screws started if you're
short on hands. I will mount it temporarily to the base
plate, but then remove it again to finish up. Go ahead and
tighten the baseplate (Figure
40) down
with a wrench as the weight of the motor is significant.
(Figure 40)
(Figure 41)
Mount the motor (Shaft down) in the center slot of the motor
mount. (Figure 41)
(Figure
42)
Lightly-tighten the four screws that hold the motor in place.
Don't crank it down yet as we will need to line it up with the
rotisserie coupler in a few minutes.
(Figure 42 & Figure 43)
(Figure
43)
(Figure 44)
Insert the opposing 3/8" coupler onto the shaft. Careful
to align the Allen screw with the flat face of the motor shaft.
(Figure 44)
With an Allen
wrench, tighten it down.
(Figure 45)
(Figure
45)
(Figure
46)
Insert the Buna-N bushing into the motor and lets align the rod
to the motor next. NOTE: You can put a little
rubber cement or silicone between the bushing and the motor
coupler to keep it stuck there. Makes life easier when
trying to pull a hot drum out. Don't expect it to stay
there forever, with the heat and turning force, but it should
last you 20 roasts or so.
(Figure 46)
(Figure
47)
Note that the couplers and rods are not straight here.
Next we must align it. (Figure
47)
(Figure
48)
Loosen your motor mount plate nuts and the motor mounting screws
and:
1. Align the motor mount plate laterally.
(Figure 48)
2. Align motor vertically so that the motor shaft and the
rod are straight. (Figure 48)
3. Check that the rod sits nicely in the rotisserie cutout
of the grill. (Figure 49)
4. Check the space between the cutout and the rod is the
same as the space between the rod and cutout on the bearing
plate side. (Figure 49 & Figure
18 (Click here))
(Figure 49)
(Figure
50)
Check that the coupler and rod/shaft is straight and tighten all
bolts/screw or readjust if necessary. Don't obsess with
straightness here, but make sure it's relatively close otherwise
your bushing will wear out sooner among other problems.
(Figure 50)
(Figure 51)
(Figure 52)
Insert your fan (if included), it's a little tough, don't be
afraid, push it on. Careful with the blades
(Figure 51 & 52)
(Figure
53)
(Figure
54)
Make sure that the inside edge of the bearing is tight on the
bracket, check that the motor coupler and rotisserie coupler,
base plate and motor mount is all tight. Everything should
be fairly rigid now. Tighten the bearing on the rod with a
screwdriver. (Figure 53 & 54)
(Figure
55)
(Figure
56)
On the bracket
end, lets go ahead now and install the wooden/plastic handle
(Figure 55 & 56)
as far away
as possible from the grill. You can even put another
locking collar at the far end (wooden handle only) to make sure the wooden handle
stays put.
We prefer this handle
farther away from the grill as you will likely be
handling this with your bare hand and we want to
minimize its heat absorption. It can get pretty
warm after a few consecutive roasts.
Now would be a
great time for one final check. Make sure everything is
lined up and centered, then tighten your bolts on the motor
mount, or adjust as necessary, tighten all your collars and
bearing and handle. Everything should sit comfortably
tight, centered and without much free movement.
Put a level on
your drum and make sure it sits level so that you get an even
roast. You don't want beans piling up on one end.
If it is
un-level, you may need to re-adjust your bracket vertically, or
laterally. Sorry, I'll go ahead and say this. Make
sure you aren't sitting on a hill :)
(Figure 57)
(Figure
57)
OK, so that's
that, lets move on to the wiring. Here is what we should have at
this point. (Figure 58)
I've only been roasting
coffee since June of this year (09). I needed to get
a larger roaster, seems like every week I roast more
and more. I did alot research and just did not want
to pull the trigger on a $3500.00 plus roaster.
I contacted Shane and talked to him about a drum. I
ended up ordering the 4# roaster, bought a new grill
and did the sheet metal mods. Shipping was fast and
correct. The drum is built to last a lifetime, the
only thing that I should have done different was to
get the 6# drum for $90.00 more. (Shane should have
talked me into getting the 6# roaster.) LOL
It was simple to set up and get it going. I've more
than maxed it out a couple of times, beans came out
great. You can see the mods i've made to the grill
and the simple bean cooler I built on Shane's web
site.
Bottom line is that the drum is top notch, works
great and is well worth the money! Shane is also a
great guy to talk to and will treat you right.
Dale
Mark
Onks
I'm an engineer--the drum is a
work of art and the motor and mounts are terrific
and the whole kit is well thought-out and it makes
GREAT COFFEE! I've done several roasts using your
suggested profile for 1lb batches and I'm getting
the hang of it! I will graduate to larger batches
when I decide what kind of beans I want to order in
quantity. The only bad thin.g about this setup is
that I want to roast all the time and you need lots
of beans in your inventory to have all that fun!
Thanks for your great products, and
even more for your superb customer service! Keep up
the good work!
Tom
Haigler-Lexington, NC (July 2009)
1 st crack hit at 15:50 minutes..
50 seconds of a pause & beans went
into a slow start of a rolling second crack
/......Time 19:30 (complete)
dumped 4 lbs (3&1/3 lbs Roasted) into a good 12+
seconds of a 2nd crack
(Rolling) and slammed the brakes on 2nd crack when
the beans hit my cooling
fan.... let see if someone could do that with a
roaster under $750.00.....Excellent+ Roaster you got
there Shane!
Tom
Haigler-Lexington, NC (June 2009)
It is so nice to be able to roast
4 pounds of greens in around 20 minutes. My wife
sells most of my coffee at her work place and they
(office) could tell a big difference in the quality
of coffee than the previous roaster I had. It really
does an excellent job for the money that you invest.
Mike Brisson
Atlanta, GA
I've only done a couple of roasts,
and none more than about 3 pounds, But so far I've
been getting good reviews from folks and I certainly
like the coffee myself. The squeak has been
minimized, the wobble in the spit largely goes away
when it's loaded up and hot, and the clasp/door has
not really caused me any problems. In short, I'm
loving my new roaster. It has made my life a lot
easier. And so far, without any modifications I'm
roasting (albeit with smaller loads) at near "low"
on the the three burners.
Rob
Whelen,
Wilmington, NC
Epula, LLC
Hey Shane-- just did my 50th roast
last night. I am really excited about the outcome.
The 1 and 2 lb roasts go a little fast, since my
grill puts out a lot of heat. But the 5 pounds are
going about 15-17 minutes and the flavor is
fantastic. Great product.
Rob
Whelen,
Wilmington, NC
Epula, LLC
Shane-- drum is working
great, developing a very nice patina, if you will.
7 roastings so far, fantastic flavor which to me is
fuller than the fluid air bed roasts. I am getting
to 2nd crack at about 12 minutes. I'd like to slow
it down slightly but that's a good time in my book.
Craig
Jensen-Hammond, LA (Feb 2009)
The drums looked well
built and unlikely to fall apart in a year. Also, since
it used a propane grill, no worries about voltage
issues.
All in all, it is very
direct. You don't have to fiddle with some electronic
program to get it to do what you want it to do. Just
set the temp as you like it. It seems much more direct
and pleasant. I did a range of roasts, from city-ish to
full city to vienna, and am satisfied with all of them.
It is very easy to hear the beans cracking, even though
I had previously only read FAQs about what to expect.
The unit is constructed extremely well. In fact, it is
painfully obvious that the only shoddy construction is
that coming from the grill itself or the rotisserie
spit. The drum looks build like a tank. The motor
assembly is mounted to an extremely thick metal plate
and looks very solid. It all looks like commercial
quality contruction.
(FULL
REVIEW HERE)
Tom
Haigler-Lexington, NC (Jan 2009)
I have been roasting
for 3 years as a hobby and many of my family members and
friends have suggested that I should start to sell my
coffee. Within the second year of sales, my first
roaster could not keep up with the overwhelming demand
of Tom’s Best Coffee. I have since upgraded to the
premium RK Drum Roaster, which allows me to produce my
product more efficiently. My customers can tell a big
difference in the quality of my roast. I not only
recommend this roaster but I give a A+ to Shane for his
customer service.
(This a review by Thomas Owen from Sweet Marias. I sent Tom 3
sample roasts, roasted in a gas grill, with the RK Roasting
Drum. Below are Toms remarks.)
Hi Ron - thanks for sharing the coffee! In
short, I am incredibly impressed. The roasts really appear
to be professional drum roast quality without any sign of
scorching or tipping, and on the City + and Full City you
really nailed the degree of roast on the head. The cup
quality was excellent on these two. Again, I am impressed.
This is better than a lot of small-batch roasters produce.
What I imagine, (and I am not a bbq person) is that it takes
some mastery of the machine paired with some experience with
the coffee. The darker roast blend would be, I guess, a
faster roast and it cups as espresso with a lot of tang to
the roast taste but a little more smokey-carbony-pungent
than I would have expected. There is a big difference
between the lighter ground coffee and the surface color, so
that's why I think it was a little fast and might benefit
from some more roast time ... specifically to back off on
the heat a lot after
1st crack and really ease the coffee slowly into 2nd crack.
This tends to preserve more sweetness in the cup. Once
again, this is another indication that this drum paired with
a good bbq gives the roastmaster a lot of choices in the
outcome, whether that be faster
or slower roast techniques, and that level of control is
something no
other home roaster machine can offer!
If for any reason you want to use my comments as an
endorsement, please do! I think whatever you have learned to
produce these great City and Full City roasts in terms of
monitoring temperature, and judging smell, sight, sound of
the roast, you should try to share in
a tip sheet too. I am going to try the dark roast as brewed
coffee tomorrow am and see of there is more sweetness etc
this way...
Tom
Curtis Scheelke
This is a note to let you know I have been having
great success with my drum. Thanks for the
effort you put into its design and construction.
David Ross
Just did my first two roasts using
your profiles. The results are beautiful!
Thanks for a great product!!
Raid Asfour
We've just received our roaster.... THANX .... very
impressive service and
product!!!!!!!! will recommend you anytime!!
REGARDS
Katherine Murray.
Picked it up this evening and we just roasted our
first batch – WOW! We are very impressed with the
result. Can’t wait to do more :)
Brad &
Jeanette
Nice unit. This is built sturdy and
should last forever. Unfortunately
I dropped motor unit while installing and crushed
the plastic fan. I will epoxy it
together and see if it runs without shaking.
You did a wonderful job on the parts no sharp edges
and even the drilled holes have no burs.
You must have been a machinist or an engineer or
just one talented guy. I am not used to
seeing quality with everything made in china now a
days.
Thanks, Brad
Brian Bircher
I've been meaning to write but I've been too busy
roasting! The drum is
working great and you were right, once it gets
seasoned and "settled in"
it just keeps getting better. I've also become more
adept at controlling
the heat and of course the movements of getting the
drum in and out
quickly become more second nature as you go along.
I've been turning out
some excellent roasts and have been able to hit the
roasts just where I
want them whether it's for a dark roast or a
beautiful City+ or Full
City on an island coffee.
Taking the ceramic briquettes out made all the
difference in the world
as far as being able to reach roast temps faster,
bring my roast times
down to where they should be and to better control
temps during the
roast. It's funny since I had thought it would be
easier to do all that
/with/ the briquettes. I haven't gotten the steel
plate made yet and am
still using the cookie sheet. It's working fine so I
may just leave it.
Anyway, I'm thrilled to death with your drum and am
wondering why I
didn't do this sooner! Regards Brian
Bo out in Montana....
Well, 700+ lbs of coffee roasted in the last year
and a half since purchasing my Drum....and still
banging out some of the best coffee to be found
anywhere.
(if I don;t say so myself) My friends, family, and
even a couple dozen "Customers"?....people who have
adopted me as their coffee supplier will attest-
good beans, fire steel (the RK ) and man it makes
some good coffee,
thanks much again,
Bo Maiuri
Glacier Coffee Roasters.
Paul Jolly:
Thanks to all who steered me right after my poor
experience with the Ronco 4000. A genuine RK drum
arrived in the mail today. It's a beefy rig---no
joke! I headed out to the local welder's supply
store for a pair of good gloves, then returned home
to test the drum out. I fired up the BBQ, burned off
the oils etc. from the drum for 15 minutes, and let
it cool. Once it was safe to touch, I got the grill
back up to heat, added a pound of the Zambia AA to
the drum, and was off. A bit farther off than I'd
hoped, as it turned out...took 22 minutes to get to
second crack, but the emptying & cooling went E-Z.
And man, those beans taste great! Thanks, Ron!
--Paul
Laura Micucci:
Hi,
I whole heartily agree! I bought a motor off of Ron
and what a difference it makes. the shipping was
super fast and all questions were answered promptly.
I am really enjoying BBQ roasting!
Jamie Shepherd
Your drum is awesome! I just roasted my first batch of beans on
my new
RK drum and they came out great. I feel like a kid at Christmas!
Oh
yeah, it is Christmas and this is my present to myself! I
roasted 1 1/4
pound on my first try and chose a bean that I do not really care
for so
that it did not matter what happened. My grill did a great job
of
getting to temp fast and I was able to maintain temps even in
the 45
degree weather with a little breeze blowing. I hit first crack
at 9:11,
cranked back the heat some and it lasted till about 11:00
minutes. I
normally stop my roasts at a C+ and rarely ever reach 2nd crack
but I
wanted to gauge things so I kept on going. At 13:40 I hit 2nd
crack and
at a 14:00 I shut it down and pulled the drum. I don't have a
cooling
system yet so I had a little difficulty but I will get that
squared
away in a day or two. I got a quick lesson in how much heat is
generated in even a pound of beans. It took me a few seconds on
a small
fan to get second crack to stop. I can't wait to try again.
As to my bowed rod issues, things seemed to level out some when
I
heated it all up for the first time and even more on this first
roast.
I think some of my "thump" may have come from the fact that I
can't
seem to get the coupler that mates to the motor to secure to the
end of
the rod squarely. It always wants to have a slight tilt, just
enough to
make things a little uneven. Nonetheless things went great, even
with
my 80 year-old mother watching and talking to me the whole time!
The
beans came out at a very nice FC+ or so and were probably the
most
evenly roasted beans I have seen in a long time. Thanks again. I
will
send some pics of my setup and success later. I've got to go
now; I am
supposed to be roasting a turkey for dinner tonight, not coffee
beans!
Marc Dupuis:
Ditto and more. Fantastic product, but more importantly, great
service before and even better after. RK for President!
md
Eddie Dove
I just wanted to let everyone know that dealing with Ron Kyle
was a pleasure. He patiently answered every one of my questions,
made some recommendations, told me when it would be shipped and
it arrived as he stated. Not only did I enjoy dealing with a man
of integrity, Ron's craftsmanship is a work of art.
Thanks, Ron!
Sincerely,
Eddie
Bob Boseman
Ron,
It's such a pleasure to roast on your equipment! I want to sell
my Hot Top but end up recommending your drum to perspective HT
buyers. :)
Bob
Adam Jahiel (drum #7 3.5
years ago, udated review))
Hi Ron,
I wish the forum had dates, so I could remember when I bought
your
drum (#7 IS a lucky number).
Anyway, I'm still roasting away in Wyoming, and am still
thrilled at
the roaster and results I get from it.
Bought a real espresso machine this summer, and maybe that is
where
the rubber hits the road, because I probably have the best
espresso
and regular coffee in this whole state.
I hope you are selling lots of these things, I'd hate to think
others
are missing out.
Thanks again for having such a great idea.
Ryan Glover:
Just roasted a pound of that Columbian peaberry you sent with my
order
(thanks btw :) ) .....this roaster rocks!!! I am still waiting
for my
buddy to get my a 2x1 sheet of 20gage to use as a heat diffuser,
but I
had to try her out anyways. Man that was very easy!!! Very
impressed
with your product. I'll send you pics of the setup in the next
couple
of days.