Email:   slewis@rkdrums.com

Home Contact FAQs

 

Products
Order Tracking
Assembly Guide
Roasting Guide
Roast Video Tutorial
Reviews
FAQ & Troubleshooting
RK Message Boards
Why Buy RK?
Who Got RK?
About RK
RK in Action
Home Roasting
Greens & Gear
RK News
Ron Kyle Tribute

 

Current News and Links

Update

5/26/10

New RK Order Tracking Available

New RK Message Boards Available

New RK Cooler Deluxe RELEASED!

Cooler Deluxe Review  Here

New FAQ & Troubleshooting Guide Here

Latch Installation Guide Here

New Latch Upgrade Kit for All Drums Available. (read the latch review here)

New Spider Grommet (3 pack) Available.

New RK Cooler Basic RELEASED!

New Roasting Video Tutorial Available Here

New Roasting Guide Available Here

Who Got RK? Page Added Here

New DIY and Everything Combos Available Here

Assembly Guide Section K. Adjusted to include General Drum Info, Gear Motor Tips and Roast Profiles.  Recommended Read for new RK Owners

New Assembly Guide containing nearly 200 annotated images with detailed how-to's  Finally!

FREE SHIPPING ON ALL ORDERS! (Continental 48 States Only)

International Orders, please contact me.

Thank you for your support
Ron Kyle
RK DRUMS

Expect 2 weeks for Delivery.

 

Reviews

Walt Lewis
Chiammaya Custom Crafted Chocolate

Hard to believe I've been using my RK drum since 2004 and it is still as great as day one. In looking for information for a friend and having been away from the site for several years I was amazed to see the progress made. I saw the new drum latch and had to have it. It arrived last week but only got around to installing it today. I had to roast some almonds
for some Custom Crafted chocolate I make. Thirty seconds is all it took
and away I went.  It takes about 30 minutes on low to roast 4 pounds of almonds. I did my first batch and began checking at 15 minutes. In 5 minute increments I went along. The last time I checked and it still needed a bit longer I
went to seal back up the drum and was SHOCKED!! Had I broken the latch ALREADY? No I discovered it pivots and was just fine. Sure will make it
easier to open and close with my welding gloves on!

As usual, thanks for an FANTASTIC product!

Scott Angelo-Oceana Coffee

It’s been a while since I bought my roaster. Great work, have been having good times & roasting plenty of coffee. I have even had it reviewed by the crew at Royal NY, who loved what I sent them

Jay Michels

Got the new clip, and pop riveted it on. Must have taken me all of 2 minutes! 

Just completed roasting 20 pounds of various beans, and I LOVE the new clip!!!! 

No more fiddling around with the pin, just pop it out, flip the clip, dump the beans, and on to the next batch. 

As you mentioned in your review, a bit less noise, and much faster turnaround times between roasts. 

Still regret not going with the 6 pound drum. 

Best Wishes,

Jay Michels

Glenn Secola- Palomar Mtn, CA

I echo everyone else's comments on the extremely professional quality of this drum.  Ok, we all agree on that of course, one look and even a fairly non tech/mechanical person such as myself can see that level of quality you ensure.

    I usually experience some form of "buyer's remorse" on large purchases, I don't know why, but that's me.
Not so on the RK Drum though! I am so glad I finally bought this!  I thought my SC/TO would be the one and
only, (as I roasted my 12oz smugly, thinking of those "other" 3 or 4 oz roasters)
 Roasting coffee with the RK Drum is like "printing money"! The RK Drum paid for itself fast. 
Your customer service, attitude and willingness to answer questions, make suggestions about everything from
roasting to buying beans to bags etc. You return civility and customer service to a professional level seldom
seen anymore. You even took time out on your Alaska trip to "talk me down" during a difficult roast. I was using
a different motor than the one you offer and you made several suggestions that helped me overcome a problem.
   I am sure I will one day get your motor after I tire of customizing ice packs etc to keep my motor cool for 5 or 6 roasts.
  I have now been using the RK Drum for 6 months or so and still getting an even roast with my average of 5 -6 # is now routine for me. Roasting the sometimes fussy Dry Process greens is now a pleasure, the RK Drum tosses the beans
perfectly, enabling me to get very even roasts. 
   I read with longing your description of your new cooler. The fact that you now offer the new latch system is wonderful!
I must say, the RK Drum is just about perfect! The previous latch was doable, but I wont miss it. I found a different latch pin at H. D. that actually seems to be a bit easier to work than the cotter pin., but I am ordering the new latch!

Tom Haigler-NC
I have been roasting for 3 years as a hobby and many of my family members and friends have suggested that I should start to sell my coffee. Within the second year of sales, my first roaster could not keep up with the overwhelming demand of Tom’s Best Coffee. I have since upgraded to the premium RK Drum Roaster, which allows me to produce my product more efficiently. My customers can tell a big difference in the quality of my roast. I not only recommend this roaster but I give a A+ to Shane for his customer service.

 
Tom Haigler
Lexington, NC (Jan 2009)

 

 

Pictorial Assembly Guide

This will attempt to be a step-by-step setup guide for building your own roaster, (This can be difficult as every grill is different.)   It is a collection of documents and images that give close-up or additional detailed information that may make the assembly of your RK Roaster easier.  Since every setup is unique, a little ingenuity and forethought is necessary to completing your setup.

*************DISCLAIMER***************

Do we need to say this? ....ok, here we go. 

These instructions are provided as a helpful guide.  They are not necessarily a step-by-step exact guide for your situation.  Some thinking, planning, forethought, and common sense are required on your part.  If you do not know how to use hand tools, power tools or otherwise, please acquire the assistance of a knowledgeable person.  Working with tools, flammables and electricity can be dangerous if common sense is not used.  If you scratch yourself, bruise yourself, cut yourself, burn yourself, electrocute yourself, drill through your hand, cut your arm off, poke your eye out, lose any appendages, blow yourself up or blow up your neighbors, family and friends, or inflict any other kind of injury to persons or property, we are not responsible, RK is not responsible, you did it to yourself. 

There is nothing unusually dangerous here and every attempt has been made to make this guide safe and logical, but use your head, if you are not sure how to do something, ask a question in the forum or get some help.  If this guide is intimidating, ask for help from someone who knows this kind of work.  Wear your safety glasses!

*************END DISCLAIMER***************

 

inks
Assembly Guide Quick Links:

A.  GRILL SELECTION

B.  ROTISSERIE SELECTION

C.  GRILL SETUP

D.  MATERIALS SETUP

E.  ROTISSERIE & DRUM SETUP

F.  MOTOR, BASEPLATE & MOTOR MOUNT SETUP

H.  ELECTRICAL & SWITCH WIRING

I.  THERMOMETER INSTALLATION

J.  SHEET METAL EFFICIENCY MODS

K.  TEST FIRING & FIRST RUN

L.  RK QUICK LATCH INSTALL

 

 

 

 

F.  MOTOR, BASEPLATE & MOTOR MOUNT SETUP

There are two approaches to motor mounting.  With the two generic grill types, you either have some sort of tray mounted on support tubes (with this type we will mount to the grill tubes using the muffler clamps.  Step 11-B) or we will have a non-removable platform (mount directly to the tray.  Step 11-A).  Please skip to the section that is relevant to your grill.

 

PLATFORM MOUNTING

Step 11-A.

Here we need to make sure the mount plate is equidistant from the tray edge and then make sure that the rotisserie rod is perpendicular to the mount plate.  This ensures a square fit of the coupler to the motor.  You want to make sure to use about 5" minimum here, but not so far away that your handle gets too close to the heat.  Every grill is different and every setup is different, so use this as a rule of thumb and just think it through before you commit.  Basically you want the rod to be fairly balanced with the drum on it without too much weight on one side or the other. 

IMPORTANT NOTE:

You also want to make sure the rod sits visually between the narrower holes.  Later we will need some free-play here to move the motor mount plate left and right. (Figure 25.1)

(Figure 25)

(Figure 25.1)

I'll measure out from the edge of the tray about 5.5" (The edge where the grill and side tray meet).  This seems right for my setup. (Figure 25)

(Figure 26)

If your grill tray or grill itself is not square, you may not be able to use the same measurement on either side of the plate.  More importantly, make sure the mount plate is perpendicular to the rod.  In my case, the grill is square so I can use the same measurement on both sides.  

I'll measure the other side too (Figure 26) and then lastly make sure that the plate is PERPENDICULAR to the rod. 

(Figure 27)

Use a pencil and mark the four 5/16 bolt holes. (Figure 27) Note that the holes that are closest together face the grill.

NOTE: For a quick timesaver skip over to Step 13 (here) to mark and drill the holes for the switchbox.  My preference is to wait till later.

(Figure 28)

Here are my four marks for my bolts. (Figure 28)

(Figure 29)

Here I use a center punch (Figure 29) to dent (mark) the location I will drill.  This helps keep the drill bit centered on my hole instead of walking around all over the place.  I recommend always for a cleaner job, use a small drill bit first to make a pilot hole, then follow up with the larger drill bit to make the size of hole you need.

(Figure 30)

Drill out the bolt holes. (Figure 30)

(Figure 31)

Here we are with the holes complete. (Figure 31)

 (Figure 32)

Line up your mount plate (Figure 32) and then push your 5/16" bolts and washers through from the bottom (Figure 33 & Figure 35) and lightly secure with the hex nuts if necessary.  We will still make some adjustments, so just finger tighten it up to keep everything in place.  I don't even use a wrench at this point.  Next, skip on down to motor mounting. (The next section is for the tubular mount folks.)

(Figure 33)

 (Figure 34)

 (Figure 35)

TUBULAR MOUNTING

Step 11-B.

The tubular mount is arguably easier than mounting to the side platform.

Remove your side tray if you have a grill with the tubular bars and mount as shown by inserting the muffler clamps through the slots in the mount plate and secure with the clamp.

Bolt it down to the side tray bars with  two 1-1/2" muffler clamps and four 5/16" X 2 1/2" long bolts. You can use the washers and nuts supplied with the hardware kit.  The muffler U-bolts are readily available at Advance, Autozone and other auto parts stores.  You may find them as well in hardware stores.

Keep them loose for the time being as we line everything up.  I think the pictures will provide all the needed explanation.

 

(Figure 36)

The square style tubular mounts. (Figure 36)

(Figure 37)

The mounting hardware from the top. (Figure 37)

(Figure 38)

The mounting on the round tubes from the bottom. (Figure 38)

 

horizontal rule

 

MOTOR MOUNTING

Step 12-A (Rotisserie Motor Mounting).

You may roast with the 6RPM rotisserie motor, but consider this your budget motor and consider upgrading to the commercial motor supplied here.  This section will cover rotisserie motor mounting and mounting of the 52RPM (or greater) motors.

The rotisserie motor should only be used for the occasional small roast.  Works best around 1-2 pound loads.  Actually I would really consider this the budget motor.  You should really upgrade to the higher RPM motors sold here to get your best roasts.  It will provide for better mixing, but you CAN roast with this.

(Figure 39)

If you plan on only using the rotisserie motor, measure and drill out the holes for the rotisserie bracket(Figure 39) .  You will want to make sure if your grill does not come with pre-drilled rotisserie holes, that you get the correct height of the motor bracket as compared to the bearing bracket back in Step 6.  You don't want the rod to rub on the grill or anything else and you want the rod to be as close to level as possible to prevent your beans from piling up in one end of the drum or the other as the drum turns.  The motor just slides onto the bracket.  Not much else to it.

 

Step 12-B. (Standard Commercial or Home Motor Mounting)

We will now need the motor mount plate.  If you find it easier to work with you may go ahead and finger-mount it to the base plate, this might help to get the screws started if you're short on hands.  I will mount it temporarily to the base plate, but then remove it again to finish up.  Go ahead and tighten the baseplate (Figure 40) down with a wrench as the weight of the motor is significant.

(Figure 40)

(Figure 41)

Mount the motor (Shaft down) in the center slot of the motor mount. (Figure 41)

(Figure 42)

Lightly-tighten the four screws that hold the motor in place.  Don't crank it down yet as we will need to line it up with the rotisserie coupler in a few minutes. (Figure 42 & Figure 43)

(Figure 43)

(Figure 44)

Insert the opposing 3/8" coupler onto the shaft.  Careful to align the Allen screw with the flat face of the motor shaft. (Figure 44)  With an Allen wrench, tighten it down. (Figure 45)

(Figure 45)

(Figure 46)

Insert the Buna-N bushing into the motor and lets align the rod to the motor next.  NOTE: You can put a little rubber cement or silicone between the bushing and the motor coupler to keep it stuck there.  Makes life easier when trying to pull a hot drum out.  Don't expect it to stay there forever, with the heat and turning force, but it should last you 20 roasts or so. (Figure 46)

(Figure 47)

Note that the couplers and rods are not straight here.  Next we must align it. (Figure 47)

(Figure 48)

Loosen your motor mount plate nuts and the motor mounting screws and:

1.  Align the motor mount plate laterally. (Figure 48)

2.  Align motor vertically so that the motor shaft and the rod are straight. (Figure 48)

3.  Check that the rod sits nicely in the rotisserie cutout of the grill. (Figure 49)

4.  Check the space between the cutout and the rod is the same as the space between the rod and cutout on the bearing plate side. (Figure 49 & Figure 18 (Click here))

(Figure 49)

(Figure 50)

Check that the coupler and rod/shaft is straight and tighten all bolts/screw or readjust if necessary.  Don't obsess with straightness here, but make sure it's relatively close otherwise your bushing will wear out sooner among other problems. (Figure 50)

(Figure 51)

(Figure 52)

Insert your fan (if included), it's a little tough, don't be afraid, push it on.  Careful with the blades (Figure 51 & 52)

(Figure 53)

(Figure 54)

Make sure that the inside edge of the bearing is tight on the bracket, check that the motor coupler and rotisserie coupler, base plate and motor mount is all tight.  Everything should be fairly rigid now.  Tighten the bearing on the rod with a screwdriver. (Figure 53 & 54)

(Figure 55)

(Figure 56)

On the bracket end, lets go ahead now and install the wooden/plastic handle

(Figure 55 & 56)  as far away as possible from the grill.  You can even put another locking collar at the far end (wooden handle only) to make sure the wooden handle stays put.

 
We prefer this handle farther away from the grill as you will likely be handling this with your bare hand and we want to minimize its heat absorption.  It can get pretty warm after a few consecutive roasts.

Now would be a great time for one final check.  Make sure everything is lined up and centered, then tighten your bolts on the motor mount, or adjust as necessary, tighten all your collars and bearing and handle.  Everything should sit comfortably tight, centered and without much free movement. 

Put a level on your drum and make sure it sits level so that you get an even roast.  You don't want beans piling up on one end. 

If it is un-level, you may need to re-adjust your bracket vertically, or laterally.  Sorry, I'll go ahead and say this.  Make sure you aren't sitting on a hill :) (Figure 57)

(Figure 57)

OK, so that's that, lets move on to the wiring. Here is what we should have at this point. (Figure 58)

(Figure 58)

 

CONTINUE TO ELECTRICAL & SWITCH WIRING

 

 

inks
Assembly Guide Quick Links:

A.  GRILL SELECTION

B.  ROTISSERIE SELECTION

C.  GRILL SETUP

D.  MATERIALS SETUP

E.  ROTISSERIE & DRUM SETUP

F.  MOTOR, BASEPLATE & MOTOR MOUNT SETUP

H.  ELECTRICAL & SWITCH WIRING

I.  THERMOMETER INSTALLATION

J.  SHEET METAL EFFICIENCY MODS

K.  TEST FIRING & FIRST RUN

L.  RK QUICK LATCH INSTALL

 

 

 

Further documentation can be found on the Drum/Motor setup page by clicking here.

http://www.rkdrums.com/docs2.htm

As always, I enjoy your comments and questions.  If you need assistance feel free to email.

Thanks

RK

 

If You would like to see this presentation in high resolution.

Please Click here:

High Resolution (757K)

 

 

 

Reviews

Dale Reif

 

I've only been roasting coffee since June of this year (09). I needed to get a larger roaster, seems like every week I roast more and more. I did alot research and just did not want to pull the trigger on a $3500.00 plus roaster.

I contacted Shane and talked to him about a drum. I ended up ordering the 4# roaster, bought a new grill and did the sheet metal mods. Shipping was fast and correct. The drum is built to last a lifetime, the only thing that I should have done different was to get the 6# drum for $90.00 more. (Shane should have talked me into getting the 6# roaster.) LOL

It was simple to set up and get it going. I've more than maxed it out a couple of times, beans came out great.  You can see the mods i've made to the grill and the simple bean cooler I built on Shane's web site.

Bottom line is that the drum is top notch, works great and is well worth the money! Shane is also a great guy to talk to and will treat you right.

Dale

 

 

Mark Onks

 I'm an engineer--the drum is a work of art and the motor and mounts are terrific and the whole kit is well thought-out and it makes GREAT COFFEE!  I've done several roasts using your suggested profile for 1lb batches and I'm getting the hang of it!  I will graduate to larger batches when I decide what kind of beans I want to order in quantity.  The only bad thin.g about this setup is that I want to roast all the time and you need lots of beans in your inventory to have all that fun!

 

Thanks for your great products, and even more for your superb customer service!  Keep up the good work!

Tom Haigler-Lexington, NC (July 2009)

1 st crack hit at 15:50 minutes.. 50 seconds of a pause & beans went
into a slow start of a rolling second crack /......Time 19:30 (complete)
dumped 4 lbs (3&1/3 lbs Roasted) into a good 12+ seconds of a 2nd crack
(Rolling) and slammed the brakes on 2nd crack when the beans hit my cooling
fan.... let see if someone could do that with a roaster under $750.00.....Excellent+ Roaster you got there Shane!

Tom Haigler-Lexington, NC (June 2009)

It is so nice to be able to roast 4 pounds of greens in around 20 minutes. My wife sells most of my coffee at her work place and they (office) could tell a big difference in the quality of coffee than the previous roaster I had. It really does an excellent job for the money that you invest.

Mike Brisson
Atlanta, GA

I've only done a couple of roasts, and none more than about 3 pounds, But so far I've been getting good reviews from folks and I certainly like the coffee myself.  The squeak has been minimized, the wobble in the spit largely goes away when it's loaded up and hot, and the clasp/door has not really caused me any problems.  In short, I'm loving my new roaster.  It has made my life a lot easier.  And so far, without any modifications I'm roasting (albeit with smaller loads) at near "low" on the the three burners.




Rob Whelen,
Wilmington, NC
Epula, LLC

Hey Shane-- just did my 50th roast last night.  I am really excited about the outcome.  The 1 and 2 lb roasts go a little fast, since my grill puts out a lot of heat.  But the 5 pounds are going about 15-17 minutes and the flavor is fantastic.  Great product.

Rob Whelen,
Wilmington, NC
Epula, LLC

Shane-- drum is working great, developing a very nice patina, if you will.  7 roastings so far, fantastic flavor which to me is fuller than the fluid air bed roasts.  I am getting to 2nd crack at about 12 minutes.  I'd like to slow it down slightly but that's a good time in my book. 

Craig Jensen-Hammond, LA (Feb 2009)

The drums looked well built and unlikely to fall apart in a year.  Also, since it used a propane grill, no worries about voltage issues.

All in all, it is very direct.  You don't have to fiddle with some electronic program to get it to do what you want it to do.  Just set the temp as you like it.  It seems much more direct and pleasant.  I did a range of roasts, from city-ish to full city to vienna, and am satisfied with all of them.  It is very easy to hear the beans cracking, even though I had previously only read FAQs about what to expect.

The unit is constructed extremely well.  In fact, it is painfully obvious that the only shoddy construction is that coming from the grill itself or the rotisserie spit.  The drum looks build like a tank.  The motor assembly is mounted to an extremely thick metal plate and looks very solid.  It all looks like commercial quality contruction
. (FULL REVIEW HERE)

Tom Haigler-Lexington, NC (Jan 2009)

I have been roasting for 3 years as a hobby and many of my family members and friends have suggested that I should start to sell my coffee. Within the second year of sales, my first roaster could not keep up with the overwhelming demand of Tom’s Best Coffee. I have since upgraded to the premium RK Drum Roaster, which allows me to produce my product more efficiently. My customers can tell a big difference in the quality of my roast. I not only recommend this roaster but I give a A+ to Shane for his customer service.

TOM OWEN-

SWEET MARIAS

(This a review by Thomas Owen from Sweet Marias. I sent Tom 3 sample roasts, roasted in a gas grill, with the RK Roasting Drum. Below are Toms remarks.)

Hi Ron - thanks for sharing the coffee! In short, I am incredibly impressed. The roasts really appear to be professional drum roast quality without any sign of scorching or tipping, and on the City + and Full City you really nailed the degree of roast on the head. The cup quality was excellent on these two. Again, I am impressed. This is better than a lot of small-batch roasters produce. What I imagine, (and I am not a bbq person) is that it takes some mastery of the machine paired with some experience with the coffee. The darker roast blend would be, I guess, a faster roast and it cups as espresso with a lot of tang to the roast taste but a little more smokey-carbony-pungent than I would have expected. There is a big difference between the lighter ground coffee and the surface color, so that's why I think it was a little fast and might benefit from some more roast time ... specifically to back off on the heat a lot after
1st crack and really ease the coffee slowly into 2nd crack. This tends to preserve more sweetness in the cup. Once again, this is another indication that this drum paired with a good bbq gives the roastmaster a lot of choices in the outcome, whether that be faster
or slower roast techniques, and that level of control is something no
other home roaster machine can offer!

If for any reason you want to use my comments as an endorsement, please do! I think whatever you have learned to produce these great City and Full City roasts in terms of monitoring temperature, and judging smell, sight, sound of the roast, you should try to share in
a tip sheet too. I am going to try the dark roast as brewed coffee tomorrow am and see of there is more sweetness etc this way...

Tom

Curtis Scheelke

This is a note to let you know I have been having great success with my drum.  Thanks for the effort you put into its design and construction. 

David Ross
Just did my first two roasts using your profiles. The results are beautiful!
Thanks for a great product!!



Raid Asfour

We've just received our roaster.... THANX .... very impressive service and
product!!!!!!!! will recommend you anytime!!
REGARDS

Katherine Murray.

Picked it up this evening and we just roasted our first batch – WOW!  We are very impressed with the result.  Can’t wait to do more :)

 

Brad & Jeanette

Nice unit.   This is built sturdy and should last forever.    Unfortunately I dropped motor unit while installing and crushed the plastic fan.    I will epoxy it together and see if it runs  without shaking.    You did a wonderful job on the parts no sharp edges and even the drilled holes have no burs.    You must have been a machinist or an engineer or just one talented guy.   I am not used to seeing quality with everything made in china now a days. 

 Thanks,    Brad

Brian Bircher
I've been meaning to write but I've been too busy roasting! The drum is
working great and you were right, once it gets seasoned and "settled in"
it just keeps getting better. I've also become more adept at controlling
the heat and of course the movements of getting the drum in and out
quickly become more second nature as you go along. I've been turning out
some excellent roasts and have been able to hit the roasts just where I
want them whether it's for a dark roast or a beautiful City+ or Full
City on an island coffee.
Taking the ceramic briquettes out made all the difference in the world
as far as being able to reach roast temps faster, bring my roast times
down to where they should be and to better control temps during the
roast. It's funny since I had thought it would be easier to do all that
/with/ the briquettes. I haven't gotten the steel plate made yet and am
still using the cookie sheet. It's working fine so I may just leave it.


Anyway, I'm thrilled to death with your drum and am wondering why I
didn't do this sooner! Regards Brian

Bo out in Montana.... 

Well, 700+ lbs of coffee roasted in the last year and a half since purchasing my Drum....and still banging out some of the best coffee to be found anywhere.  

(if I don;t say so myself) My friends, family, and even a couple dozen "Customers"?....people who have adopted me as their coffee supplier will attest- good beans, fire steel (the RK ) and man it makes some good coffee, 

thanks much again, 

Bo Maiuri

Glacier Coffee Roasters.

Paul Jolly:
Thanks to all who steered me right after my poor experience with the Ronco 4000. A genuine RK drum arrived in the mail today. It's a beefy rig---no joke! I headed out to the local welder's supply store for a pair of good gloves, then returned home to test the drum out. I fired up the BBQ, burned off the oils etc. from the drum for 15 minutes, and let it cool. Once it was safe to touch, I got the grill back up to heat, added a pound of the Zambia AA to the drum, and was off. A bit farther off than I'd hoped, as it turned out...took 22 minutes to get to second crack, but the emptying & cooling went E-Z. And man, those beans taste great! Thanks, Ron!

--Paul

Laura Micucci:
Hi,
I whole heartily agree! I bought a motor off of Ron and what a difference it makes. the shipping was super fast and all questions were answered promptly. I am really enjoying BBQ roasting!

Jamie Shepherd

Your drum is awesome! I just roasted my first batch of beans on my new
RK drum and they came out great. I feel like a kid at Christmas! Oh
yeah, it is Christmas and this is my present to myself! I roasted 1 1/4
pound on my first try and chose a bean that I do not really care for so
that it did not matter what happened. My grill did a great job of
getting to temp fast and I was able to maintain temps even in the 45
degree weather with a little breeze blowing. I hit first crack at 9:11,
cranked back the heat some and it lasted till about 11:00 minutes. I
normally stop my roasts at a C+ and rarely ever reach 2nd crack but I
wanted to gauge things so I kept on going. At 13:40 I hit 2nd crack and
at a 14:00 I shut it down and pulled the drum. I don't have a cooling
system yet so I had a little difficulty but I will get that squared
away in a day or two. I got a quick lesson in how much heat is
generated in even a pound of beans. It took me a few seconds on a small
fan to get second crack to stop. I can't wait to try again.

As to my bowed rod issues, things seemed to level out some when I
heated it all up for the first time and even more on this first roast.
I think some of my "thump" may have come from the fact that I can't
seem to get the coupler that mates to the motor to secure to the end of
the rod squarely. It always wants to have a slight tilt, just enough to
make things a little uneven. Nonetheless things went great, even with
my 80 year-old mother watching and talking to me the whole time! The
beans came out at a very nice FC+ or so and were probably the most
evenly roasted beans I have seen in a long time. Thanks again. I will
send some pics of my setup and success later. I've got to go now; I am
supposed to be roasting a turkey for dinner tonight, not coffee beans!


Marc Dupuis:
Ditto and more. Fantastic product, but more importantly, great service before and even better after. RK for President!
md

Eddie Dove
I just wanted to let everyone know that dealing with Ron Kyle was a pleasure. He patiently answered every one of my questions, made some recommendations, told me when it would be shipped and it arrived as he stated. Not only did I enjoy dealing with a man of integrity, Ron's craftsmanship is a work of art.

Thanks, Ron!

Sincerely,

Eddie

Bob Boseman
Ron,
It's such a pleasure to roast on your equipment! I want to sell my Hot Top but end up recommending your drum to perspective HT buyers. :)
Bob

Adam Jahiel (drum #7 3.5 years ago, udated review))
Hi Ron,

I wish the forum had dates, so I could remember when I bought your
drum (#7 IS a lucky number).
Anyway, I'm still roasting away in Wyoming, and am still thrilled at
the roaster and results I get from it.
Bought a real espresso machine this summer, and maybe that is where
the rubber hits the road, because I probably have the best espresso
and regular coffee in this whole state.
I hope you are selling lots of these things, I'd hate to think others
are missing out.

Thanks again for having such a great idea.

Ryan Glover:
Just roasted a pound of that Columbian peaberry you sent with my order
(thanks btw :) ) .....this roaster rocks!!! I am still waiting for my
buddy to get my a 2x1 sheet of 20gage to use as a heat diffuser, but I
had to try her out anyways. Man that was very easy!!! Very impressed
with your product. I'll send you pics of the setup in the next couple
of days.

Cheers,

Ryan

 

• Home • Up • Products • Order Tracking • Roasting Guide • Roast Video Tutorial • Reviews • FAQ & Troubleshooting • RK Message Boards • Why Buy RK? • Who Got RK? • About RK • RK in Action • Home Roasting • Greens & Gear • RK News • Ron Kyle Tribute •

 

Espresso Top 50 Hot 50 Coffee Coffee Top Site