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Current News and Links

Update

5/26/10

New RK Order Tracking Available

New RK Message Boards Available

New RK Cooler Deluxe RELEASED!

Cooler Deluxe Review  Here

New FAQ & Troubleshooting Guide Here

Latch Installation Guide Here

New Latch Upgrade Kit for All Drums Available. (read the latch review here)

New Spider Grommet (3 pack) Available.

New RK Cooler Basic RELEASED!

New Roasting Video Tutorial Available Here

New Roasting Guide Available Here

Who Got RK? Page Added Here

New DIY and Everything Combos Available Here

Assembly Guide Section K. Adjusted to include General Drum Info, Gear Motor Tips and Roast Profiles.  Recommended Read for new RK Owners

New Assembly Guide containing nearly 200 annotated images with detailed how-to's  Finally!

FREE SHIPPING ON ALL ORDERS! (Continental 48 States Only)

International Orders, please contact me.

Thank you for your support
Ron Kyle
RK DRUMS

Expect 2 weeks for Delivery.

 

Reviews

Walt Lewis
Chiammaya Custom Crafted Chocolate

Hard to believe I've been using my RK drum since 2004 and it is still as great as day one. In looking for information for a friend and having been away from the site for several years I was amazed to see the progress made. I saw the new drum latch and had to have it. It arrived last week but only got around to installing it today. I had to roast some almonds
for some Custom Crafted chocolate I make. Thirty seconds is all it took
and away I went.  It takes about 30 minutes on low to roast 4 pounds of almonds. I did my first batch and began checking at 15 minutes. In 5 minute increments I went along. The last time I checked and it still needed a bit longer I
went to seal back up the drum and was SHOCKED!! Had I broken the latch ALREADY? No I discovered it pivots and was just fine. Sure will make it
easier to open and close with my welding gloves on!

As usual, thanks for an FANTASTIC product!

Scott Angelo-Oceana Coffee

It’s been a while since I bought my roaster. Great work, have been having good times & roasting plenty of coffee. I have even had it reviewed by the crew at Royal NY, who loved what I sent them

Jay Michels

Got the new clip, and pop riveted it on. Must have taken me all of 2 minutes! 

Just completed roasting 20 pounds of various beans, and I LOVE the new clip!!!! 

No more fiddling around with the pin, just pop it out, flip the clip, dump the beans, and on to the next batch. 

As you mentioned in your review, a bit less noise, and much faster turnaround times between roasts. 

Still regret not going with the 6 pound drum. 

Best Wishes,

Jay Michels

Glenn Secola- Palomar Mtn, CA

I echo everyone else's comments on the extremely professional quality of this drum.  Ok, we all agree on that of course, one look and even a fairly non tech/mechanical person such as myself can see that level of quality you ensure.

    I usually experience some form of "buyer's remorse" on large purchases, I don't know why, but that's me.
Not so on the RK Drum though! I am so glad I finally bought this!  I thought my SC/TO would be the one and
only, (as I roasted my 12oz smugly, thinking of those "other" 3 or 4 oz roasters)
 Roasting coffee with the RK Drum is like "printing money"! The RK Drum paid for itself fast. 
Your customer service, attitude and willingness to answer questions, make suggestions about everything from
roasting to buying beans to bags etc. You return civility and customer service to a professional level seldom
seen anymore. You even took time out on your Alaska trip to "talk me down" during a difficult roast. I was using
a different motor than the one you offer and you made several suggestions that helped me overcome a problem.
   I am sure I will one day get your motor after I tire of customizing ice packs etc to keep my motor cool for 5 or 6 roasts.
  I have now been using the RK Drum for 6 months or so and still getting an even roast with my average of 5 -6 # is now routine for me. Roasting the sometimes fussy Dry Process greens is now a pleasure, the RK Drum tosses the beans
perfectly, enabling me to get very even roasts. 
   I read with longing your description of your new cooler. The fact that you now offer the new latch system is wonderful!
I must say, the RK Drum is just about perfect! The previous latch was doable, but I wont miss it. I found a different latch pin at H. D. that actually seems to be a bit easier to work than the cotter pin., but I am ordering the new latch!

Tom Haigler-NC
I have been roasting for 3 years as a hobby and many of my family members and friends have suggested that I should start to sell my coffee. Within the second year of sales, my first roaster could not keep up with the overwhelming demand of Tom’s Best Coffee. I have since upgraded to the premium RK Drum Roaster, which allows me to produce my product more efficiently. My customers can tell a big difference in the quality of my roast. I not only recommend this roaster but I give a A+ to Shane for his customer service.

 
Tom Haigler
Lexington, NC (Jan 2009)

 

 

 

 

 

Want to bridge the gap between the 1/2 lb roasters available today, and the pro small batch roaster, costing thousands of dollars? The RK Roasting Drum is a great solution. It's a well built drum, at an affordable price.   Start your new business without spending thousands on a new roaster.

 It is easy to convert your gas grill into a coffee roaster.  If you can pop popcorn, you can roast coffee.  This drum will also roast Peanuts, and a variety of other nuts.

Update 5/26/10

RK Cooler Price Adjustments - Well folks, the numbers are in and it just ain't pretty.  I want to be as transparent with you as possible with all this, so here is the straight deal.  These coolers are really great units, beautiful, functional, and having used one, I never want to go back to any other cooling method.  But the straight and honest truth is these things are incredibly labor intensive and require a very large amount of material to do it right.  In fact, 40.5LB of stainless steel, motors and fans are in this unit.  Frankly, it is everything we dreamed it could be.  The last 4 coolers took 42 labor hours to build.  If you look at one up close, you will see all the brackets, welds and bends that go into these coolers.  It really and truly is a custom work of art.  Larry tells me, however,  they just simply can't be built for what we are charging for them.  Literally, it means coming out of pocket to build them at the prices we initially had them set at.

Adding in the materials and labor, all the stainless steel, motors, wiring, etc...we literally pay cash out of pocket to get them out the door.  If you look at the amount of labor and material in each drum, then compare the amount of labor and material in the cooler, you will see that even the new prices are proportionally acceptable.  So, the question is....  Is it worth it to us to have these nice coolers, at the cost required to build them, when we can rig up a box fan for $50 to do the job?  I think the true question comes down to what you want to do with your coffee business.  If you are in public view, I think these coolers are a mandatory addition to bring as professional an image as possible to the table.  They work extraordinarily well, and are a pleasure and a joy to use, and having been spoiled by one, I will never go back to the old way.  I feel a stroke of pride if someone happens to see me roasting, and they say "That's really a cool machine!"

So with all that, I'm going to have to price these in at $649 and $715 respectively for the basic and deluxe units.  The honest truth is, at those prices, RK makes $0 in profit and is straight cost of build to you.  That's a poor decision from a business standpoint, but I feel it is a great unit that we have put hundreds of hours of work into and I don't want to scrap it just based on price alone.  I realize that this is going to price some of you out of the game.  Some will just say "I'll keep doing it the old way".  I respect that.  However, if things get rolling for you, I would absolutely and seriously consider getting one if you can, you definitely won't look back.  I just don't want to see these units scrapped, and will just offer the unit at pure cost so that RK has a good cooler option to go along with the drums, and because I love them so! 

Finally, the only way to do these, is to build a batch of 5 at a time.  The cost of setting all the machines to the right bend and roll radiuses to make these coolers is actually quite expensive.  It may take 45 minutes to setup the machines just to roll the outer shell of the cooler in 5 seconds.  So to only fabricate one cooler at a time, is not practical.  That process is repeated for each bend and roll of the cooler, so you can see how you would take 90% of your time, just setting machines.  Better to set the machines once and roll out 5 in assembly line fashion.  So on this issue, we are going to take pre-orders for 5 coolers.  When we get 5 orders in, we'll go ahead and stamp out 5 coolers all at once.  I'll keep a list of those interested, with a very small deposit, just to keep people serious, and once we get 5, we'll roll and ship all of them at once.  I do realize this is also an unattractive decision.  The reality is that we can't do it any other way, at even this new price.  If you want special consideration, give me a ring and I'm sure we can find a way to make it worth the shops time to roll out one if you are in a hurry.

I truly regret having to do this as this was not quite the vision that any of us had, but the bottom line is that there is too much work and material in these coolers to do it any other way.  Someone once told me,

"If you're going to work for free, why bother working at all...?  Might as well go do something fun." 

I think everyone gets that.  Please don't hesitate to call me up and chat about it if you wish, I always welcome your conversations.  The only other alternative is to not make them or price them $200 higher yet.  I will constantly keep my eye open for ways to improve on this, but for now that's where things stand.  To those of you who got in under the wire and already have your cooler, Congrats!  You got one heck of a deal!  -  Shane

 

Update 4/20/10

RK Cooler Deluxe Released  - It's hard to believe this thing is finally here.  I picked up the final version in its finished state and just ran 12 pounds through it, and the actual live tests seem to be even better that the early prototype tests.  In one test, I cooled 4.75lb from 625 to ambient in under 1 minute with full or nearly full chaff removal.  Very nice...  Read the Review Here

 

 

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Update 1/31/10

New Drum Latch Available Now - All New Drums are now shipping with the new latch system, and the traditional pin/chain setup.  We additionally will post the new latch in the products section for those who want to add this latch to their existing drum.  The chain is attached to the drum with a screw and we recommend you keep this in a safe place to serve as a backup.  Personally I have enjoyed very much roasting with this latch and I know you will too. (read the latch review here)

 

 

Update 12/22/09

Shipping Update - For years we have always offered free shipping on our roasters, and shall continue to do so, but it seems that recently it is getting more and more complicated.  From the shop Leah has been having to drive across town which has been taking an hour out of Leah's day, fuel costs, etc. to get this done.  Larry has informed me that we cannot continue to take advantage of Leah's time in that way.  So I'll need to adjust pricing to cover handling of the shipment.  Please accept my apologies on this, but I just can't get around this at this time.  I will keep looking to see if there is a better way.

Update 11/12/09

The Importance of the Rear Sheet Metal Mod.

This last week as I was building a grill for Miss Mari Nobile in Washington State, I was going about the rear sheet metal mod and was really quite astounded at the difference it really makes.  Just to give you an idea, I did a heat test before and after.  Running all burners at 100%, it required 7.5 minutes to heat the grill to 650F and then 100% to maintain that temperature.  After the sheet metal mod, where you can see, I have capped off 90% of the rear vent, I could achieve the same temperature at between 1/3 gas and minimum gas.  I would say 15% to 30% gas.  Think about this for a second.  This means that you can now get 3 times the number of roasts out of every tank of propane.  That is pretty remarkable in terms of your cost per pound of coffee.  If you haven’t done this yet, you should think about it.  Dale in Wichita, suggested using fireplace insulation to line the inside of the grill and reported very remarkable savings as well.  Bottom line?  Keep the heat that you already have in the grill longer  and you can save money.  ( Also a safety tip.  The vents in the grill are designed to keep the grill at a safe operating temperature, thus, if you do choose to restrict the vent, then operating the grill for extended periods of time at highest heat, could overtemp the entire rig.  Please do not forget that you have left your burners on high and go and do something else.  We don't want any fires)

 

Update 9/9/09

RK Cooler:  We are pleased to announce that the RK Cooler Basic is now available for purchase.  We have made a few final refinements including a guarded power switch so that the switch cannot be damaged accidentally, and a grill guard for the under side so that fingers can't go where they don't belong.  So these are a couple of welcomed features.  The total combined cost of all the parts and stainless steel was a tad higher than what I was shooting for, but very much worth it in that the cooler is of exceptional design and quality having significant durability and function for the long-term, and a valuable asset to the 1Lb+ coffee roaster.  As you would expect from RK, buy it once, enjoy it for a lifetime.   Check it out here

 

Update 8/31/09

RK Cooler Update:   The day is finally here, where I can show you in close detail what we have been working on with the cooler.  We have the first RK Cooler Basic ready to show and to sell!  I am awaiting final price decisions for the end of the week.

I had been waiting on the fufillment of the blade motors for the deluxe unit, which was resolved today.  I would like to see the Deluxe unit available next week.

(Click the image for a more detailed image)

 


Update 6/13/09

Update 6/6/09

15 or 20 pound Drum Question

I really need some help on this one guys.  I think I could get us a 15 or 20 pound drum within a couple weeks, but I am not sure it is practical due to its size and weight.  Do me a favor and throw in your 2 cents! (Even if you're not in the market for one) Thanks! 

 

 

 

 

Update 5/21/09

New Roasting Guide Available Here

 

 

RECENT FORUM POSTS

 

Update 4/27/09

"Who Got RK?" page added to the website:

Something of a catalog of all the RK users, or as many as we can collect.  I know there is a lot of you commercial roasters out there.  If you are roasting with the RK, send me your website and I will post it.  This will, not only improve all of our rankings in Google, but it may increase the traffic to your website as well. 

Send your logo or website to slewis@rkdrums.com, and I will post it on the

"Got RK?" page along with a link to your website.

 

If you have pictures of your RK Rig, and want to brag a little on your setup, send me some of those pics and I'll post'em in the RK in Action Pages.

 

Update 4/9/09

For the life of me, I can't figure out why this was never done before, but...finally here are some pictures of the 8Lb drum.  I think Ron was finalizing the design on the 8Lb at one point and that's why he didn't post the pictures.  But without further ado....  I'll get some 6 Pound pictures ASAP.

 

 

Update 3/28/09

Today Larry and I spent the day at the machine shop finalizing the design of the coffee cooler.  I'm pleased to report that we have hopefully negotiated all of the remaining engineering hurdles, and the unit should start to begin trial runs in the next couple of weeks. 

I'm really quite excited about this project, as it seems that from every angle it will work better than I had hoped.  We made some drastic engineering changes to our initial design, which should make the cooler even more feature packed than what I had originally anticipated.  I think, it will also turn out to be affordable as well. 

So, up this point, things are looking great, we hope to begin producing the first units for all of you in the summer.  I will forward along information and pictures as they become appropriate to present here. 

This will sincerely give a very professional accent to your entire coffee roasting operation.  Very soon the days of the Wal-Mart box fan, and the babysitting of the cooling process will be an all too welcome distant memory.  I'm eager to share more with you as I get it.

Regards

Shane

Update 3/21/09

New About RK Section Here

New DIY Motor/Drum Combos and Everything Motor/Drum Combos Available Here

Assembly Guide Section K. Adjusted to include General Drum Info, Gear Motor Tips and Roast Profiles.  Recommended Read for new RK Owners

New Assembly Guide containing nearly 200 annotated images with detailed how-to's  Finally!  See below for quick index.

 

 

Update 2/02/09

In an effort to continually improve things here, I have just posted the new RK Forum.  Share your ideas, ask questions, interact with other RK home roasters.  I think all the kinks are worked out of it, give it a go.

Update 12/12/08

Dear Friends,

Well, it pleases me tremendously to inform everyone that we are swinging things back into full operation here.  While, I still have my day job, things are mostly coming together. 

Ron wasn't feeling well in for much of 2008 and thus had begun to scale back some of the RK Drums products due to energy levels and time.  Much of what he was working on, he was fabricating himself and so you can imagine that can take a bit out of someone.

In any case he always wanted to offer a full range of products, but had scaled back on the 6Lb and 8Lb drums. 

I had a meeting with the machine shop yesterday, and we are going to transfer some of the things that Ron used to do (motor mounts and mounting brackets) over to them.  I finished drafting up the plans for the mounts, since those had been lost. 

So, I have a few news items that I wish to share with everyone so that you will know what the future of RK Drums is. (But please be patient!)   We will be releasing once again ALL of the RK Products plus possibly one NEW product.

 FOR IMMEDIATE SHIPMENT:

-4 Pound Drums (Home)

-6 Pound Drums (Commercial)

-8 Pound Drums (Commercial)

-Motor Mounting Brackets

-Mounting Base Plates

-Motors

-Commercial and Home Combos

 

EXCITING NEWS!!!!

So here it is....  Are you tired of the box fan setup, getting heat and chaff blown in your face while stirring to cool the beans quickly?  We are working on a new prototype for a coffee cooler to ease the speed and ease of the cooling process.  Ron was in the design process when he fell ill, and so we are finishing this latest project. 

I can tell you that so far we plan it to be automated allowing you to walk away and attend to your next roast.  It will, of course,  be built with the same quality that you have known with the RK Drum.  You know Ron wouldn't have had it any other way.  The cooler will be no different.  BUILT TO LAST!

We are finalizing the design, and will begin functional testing soon.  No idea on a release date yet, however....

We still have to calculate the total cost of labor and materials and make sure that it can be produced and shipped affordably, and that it will function as well as we think it will.  Personally, as an avid user of the 4Lb and 6Lb drum, I can tell you I would love to get my hands on one of these. 

Some would say I shouldn't announce something that isn't ready to hit the market, but given the events of this difficult year, we want you to know that we are well, and progressing towards a bright future.

It will make a wonderful addition to every RK setup.  Feel free to email me if you like.

-Shane Lewis

slewis@rkdrums.com

Please read the FAQ page so it will be clear what you will need in addition to the drum/motor.

Benefits when you Home Roast Coffee

It is a great hobby, that is fun, and produces coffee that is better then the local gourmet coffee shops offer, at about 1/2 the cost. Your choices of coffee from around the world, are endless
..
This drum will roast 1/2 to 4 lbs. of green coffee, using a gas grill, and a standard grill rotisserie. (requires a rotisserie motor)

The Drum produces great results in the gas grill. It produces a nice even roast. Test results can be seen on the Review page..

If you have a gas grill, you can easily convert it to a coffee roaster, simply by sliding your standard 5/16" rotisserie spit through your new drum and lock it in place with the supplied collars. Its as simple as warming up the grill, load the drum, switch on the rotisserie motor, and in about 14 to 20 min., depending on the amount of green coffee beans you are roasting, you will have the best coffee you ever tasted. Instructions and profiles provided with drum.

Happy Roasting!

Ron Kyle

NOTE:

Does not ship with a spit rod or rotisserie brackets. This set up just replaces the standard low RPM motor that comes with most rotisserie kits.

 

If You would like to see this presentation in high resolution.

Please Click here:

High Resolution (757K)

 

 

 

Reviews

Dale Reif

 

I've only been roasting coffee since June of this year (09). I needed to get a larger roaster, seems like every week I roast more and more. I did alot research and just did not want to pull the trigger on a $3500.00 plus roaster.

I contacted Shane and talked to him about a drum. I ended up ordering the 4# roaster, bought a new grill and did the sheet metal mods. Shipping was fast and correct. The drum is built to last a lifetime, the only thing that I should have done different was to get the 6# drum for $90.00 more. (Shane should have talked me into getting the 6# roaster.) LOL

It was simple to set up and get it going. I've more than maxed it out a couple of times, beans came out great.  You can see the mods i've made to the grill and the simple bean cooler I built on Shane's web site.

Bottom line is that the drum is top notch, works great and is well worth the money! Shane is also a great guy to talk to and will treat you right.

Dale

 

 

Mark Onks

 I'm an engineer--the drum is a work of art and the motor and mounts are terrific and the whole kit is well thought-out and it makes GREAT COFFEE!  I've done several roasts using your suggested profile for 1lb batches and I'm getting the hang of it!  I will graduate to larger batches when I decide what kind of beans I want to order in quantity.  The only bad thin.g about this setup is that I want to roast all the time and you need lots of beans in your inventory to have all that fun!

 

Thanks for your great products, and even more for your superb customer service!  Keep up the good work!

Tom Haigler-Lexington, NC (July 2009)

1 st crack hit at 15:50 minutes.. 50 seconds of a pause & beans went
into a slow start of a rolling second crack /......Time 19:30 (complete)
dumped 4 lbs (3&1/3 lbs Roasted) into a good 12+ seconds of a 2nd crack
(Rolling) and slammed the brakes on 2nd crack when the beans hit my cooling
fan.... let see if someone could do that with a roaster under $750.00.....Excellent+ Roaster you got there Shane!

Tom Haigler-Lexington, NC (June 2009)

It is so nice to be able to roast 4 pounds of greens in around 20 minutes. My wife sells most of my coffee at her work place and they (office) could tell a big difference in the quality of coffee than the previous roaster I had. It really does an excellent job for the money that you invest.

Mike Brisson
Atlanta, GA

I've only done a couple of roasts, and none more than about 3 pounds, But so far I've been getting good reviews from folks and I certainly like the coffee myself.  The squeak has been minimized, the wobble in the spit largely goes away when it's loaded up and hot, and the clasp/door has not really caused me any problems.  In short, I'm loving my new roaster.  It has made my life a lot easier.  And so far, without any modifications I'm roasting (albeit with smaller loads) at near "low" on the the three burners.




Rob Whelen,
Wilmington, NC
Epula, LLC

Hey Shane-- just did my 50th roast last night.  I am really excited about the outcome.  The 1 and 2 lb roasts go a little fast, since my grill puts out a lot of heat.  But the 5 pounds are going about 15-17 minutes and the flavor is fantastic.  Great product.

Rob Whelen,
Wilmington, NC
Epula, LLC

Shane-- drum is working great, developing a very nice patina, if you will.  7 roastings so far, fantastic flavor which to me is fuller than the fluid air bed roasts.  I am getting to 2nd crack at about 12 minutes.  I'd like to slow it down slightly but that's a good time in my book. 

Craig Jensen-Hammond, LA (Feb 2009)

The drums looked well built and unlikely to fall apart in a year.  Also, since it used a propane grill, no worries about voltage issues.

All in all, it is very direct.  You don't have to fiddle with some electronic program to get it to do what you want it to do.  Just set the temp as you like it.  It seems much more direct and pleasant.  I did a range of roasts, from city-ish to full city to vienna, and am satisfied with all of them.  It is very easy to hear the beans cracking, even though I had previously only read FAQs about what to expect.

The unit is constructed extremely well.  In fact, it is painfully obvious that the only shoddy construction is that coming from the grill itself or the rotisserie spit.  The drum looks build like a tank.  The motor assembly is mounted to an extremely thick metal plate and looks very solid.  It all looks like commercial quality contruction
. (FULL REVIEW HERE)

Tom Haigler-Lexington, NC (Jan 2009)

I have been roasting for 3 years as a hobby and many of my family members and friends have suggested that I should start to sell my coffee. Within the second year of sales, my first roaster could not keep up with the overwhelming demand of Tom’s Best Coffee. I have since upgraded to the premium RK Drum Roaster, which allows me to produce my product more efficiently. My customers can tell a big difference in the quality of my roast. I not only recommend this roaster but I give a A+ to Shane for his customer service.

TOM OWEN-

SWEET MARIAS

(This a review by Thomas Owen from Sweet Marias. I sent Tom 3 sample roasts, roasted in a gas grill, with the RK Roasting Drum. Below are Toms remarks.)

Hi Ron - thanks for sharing the coffee! In short, I am incredibly impressed. The roasts really appear to be professional drum roast quality without any sign of scorching or tipping, and on the City + and Full City you really nailed the degree of roast on the head. The cup quality was excellent on these two. Again, I am impressed. This is better than a lot of small-batch roasters produce. What I imagine, (and I am not a bbq person) is that it takes some mastery of the machine paired with some experience with the coffee. The darker roast blend would be, I guess, a faster roast and it cups as espresso with a lot of tang to the roast taste but a little more smokey-carbony-pungent than I would have expected. There is a big difference between the lighter ground coffee and the surface color, so that's why I think it was a little fast and might benefit from some more roast time ... specifically to back off on the heat a lot after
1st crack and really ease the coffee slowly into 2nd crack. This tends to preserve more sweetness in the cup. Once again, this is another indication that this drum paired with a good bbq gives the roastmaster a lot of choices in the outcome, whether that be faster
or slower roast techniques, and that level of control is something no
other home roaster machine can offer!

If for any reason you want to use my comments as an endorsement, please do! I think whatever you have learned to produce these great City and Full City roasts in terms of monitoring temperature, and judging smell, sight, sound of the roast, you should try to share in
a tip sheet too. I am going to try the dark roast as brewed coffee tomorrow am and see of there is more sweetness etc this way...

Tom

Curtis Scheelke

This is a note to let you know I have been having great success with my drum.  Thanks for the effort you put into its design and construction. 

David Ross
Just did my first two roasts using your profiles. The results are beautiful!
Thanks for a great product!!



Raid Asfour

We've just received our roaster.... THANX .... very impressive service and
product!!!!!!!! will recommend you anytime!!
REGARDS

Katherine Murray.

Picked it up this evening and we just roasted our first batch – WOW!  We are very impressed with the result.  Can’t wait to do more :)

 

Brad & Jeanette

Nice unit.   This is built sturdy and should last forever.    Unfortunately I dropped motor unit while installing and crushed the plastic fan.    I will epoxy it together and see if it runs  without shaking.    You did a wonderful job on the parts no sharp edges and even the drilled holes have no burs.    You must have been a machinist or an engineer or just one talented guy.   I am not used to seeing quality with everything made in china now a days. 

 Thanks,    Brad

Brian Bircher
I've been meaning to write but I've been too busy roasting! The drum is
working great and you were right, once it gets seasoned and "settled in"
it just keeps getting better. I've also become more adept at controlling
the heat and of course the movements of getting the drum in and out
quickly become more second nature as you go along. I've been turning out
some excellent roasts and have been able to hit the roasts just where I
want them whether it's for a dark roast or a beautiful City+ or Full
City on an island coffee.
Taking the ceramic briquettes out made all the difference in the world
as far as being able to reach roast temps faster, bring my roast times
down to where they should be and to better control temps during the
roast. It's funny since I had thought it would be easier to do all that
/with/ the briquettes. I haven't gotten the steel plate made yet and am
still using the cookie sheet. It's working fine so I may just leave it.


Anyway, I'm thrilled to death with your drum and am wondering why I
didn't do this sooner! Regards Brian

Bo out in Montana.... 

Well, 700+ lbs of coffee roasted in the last year and a half since purchasing my Drum....and still banging out some of the best coffee to be found anywhere.  

(if I don;t say so myself) My friends, family, and even a couple dozen "Customers"?....people who have adopted me as their coffee supplier will attest- good beans, fire steel (the RK ) and man it makes some good coffee, 

thanks much again, 

Bo Maiuri

Glacier Coffee Roasters.

Paul Jolly:
Thanks to all who steered me right after my poor experience with the Ronco 4000. A genuine RK drum arrived in the mail today. It's a beefy rig---no joke! I headed out to the local welder's supply store for a pair of good gloves, then returned home to test the drum out. I fired up the BBQ, burned off the oils etc. from the drum for 15 minutes, and let it cool. Once it was safe to touch, I got the grill back up to heat, added a pound of the Zambia AA to the drum, and was off. A bit farther off than I'd hoped, as it turned out...took 22 minutes to get to second crack, but the emptying & cooling went E-Z. And man, those beans taste great! Thanks, Ron!

--Paul

Laura Micucci:
Hi,
I whole heartily agree! I bought a motor off of Ron and what a difference it makes. the shipping was super fast and all questions were answered promptly. I am really enjoying BBQ roasting!

Jamie Shepherd

Your drum is awesome! I just roasted my first batch of beans on my new
RK drum and they came out great. I feel like a kid at Christmas! Oh
yeah, it is Christmas and this is my present to myself! I roasted 1 1/4
pound on my first try and chose a bean that I do not really care for so
that it did not matter what happened. My grill did a great job of
getting to temp fast and I was able to maintain temps even in the 45
degree weather with a little breeze blowing. I hit first crack at 9:11,
cranked back the heat some and it lasted till about 11:00 minutes. I
normally stop my roasts at a C+ and rarely ever reach 2nd crack but I
wanted to gauge things so I kept on going. At 13:40 I hit 2nd crack and
at a 14:00 I shut it down and pulled the drum. I don't have a cooling
system yet so I had a little difficulty but I will get that squared
away in a day or two. I got a quick lesson in how much heat is
generated in even a pound of beans. It took me a few seconds on a small
fan to get second crack to stop. I can't wait to try again.

As to my bowed rod issues, things seemed to level out some when I
heated it all up for the first time and even more on this first roast.
I think some of my "thump" may have come from the fact that I can't
seem to get the coupler that mates to the motor to secure to the end of
the rod squarely. It always wants to have a slight tilt, just enough to
make things a little uneven. Nonetheless things went great, even with
my 80 year-old mother watching and talking to me the whole time! The
beans came out at a very nice FC+ or so and were probably the most
evenly roasted beans I have seen in a long time. Thanks again. I will
send some pics of my setup and success later. I've got to go now; I am
supposed to be roasting a turkey for dinner tonight, not coffee beans!


Marc Dupuis:
Ditto and more. Fantastic product, but more importantly, great service before and even better after. RK for President!
md

Eddie Dove
I just wanted to let everyone know that dealing with Ron Kyle was a pleasure. He patiently answered every one of my questions, made some recommendations, told me when it would be shipped and it arrived as he stated. Not only did I enjoy dealing with a man of integrity, Ron's craftsmanship is a work of art.

Thanks, Ron!

Sincerely,

Eddie

Bob Boseman
Ron,
It's such a pleasure to roast on your equipment! I want to sell my Hot Top but end up recommending your drum to perspective HT buyers. :)
Bob

Adam Jahiel (drum #7 3.5 years ago, udated review))
Hi Ron,

I wish the forum had dates, so I could remember when I bought your
drum (#7 IS a lucky number).
Anyway, I'm still roasting away in Wyoming, and am still thrilled at
the roaster and results I get from it.
Bought a real espresso machine this summer, and maybe that is where
the rubber hits the road, because I probably have the best espresso
and regular coffee in this whole state.
I hope you are selling lots of these things, I'd hate to think others
are missing out.

Thanks again for having such a great idea.

Ryan Glover:
Just roasted a pound of that Columbian peaberry you sent with my order
(thanks btw :) ) .....this roaster rocks!!! I am still waiting for my
buddy to get my a 2x1 sheet of 20gage to use as a heat diffuser, but I
had to try her out anyways. Man that was very easy!!! Very impressed
with your product. I'll send you pics of the setup in the next couple
of days.

Cheers,

Ryan

 

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