Hi,
I whole heartily agree! I bought a motor off of Ron and what a difference it makes. the shipping was super fast and all questions were answered promptly. I am really enjoying BBQ roasting!
Hello Ron,
I can't tell you how pleased I am with the new drum/motor combo you sent me. Installation took about 45 minutes and after that I was up and running. I've got the Charbroil Quickset grill (35k) and installed the big thermometer from Home Depot.
My grill seems to like 480 degrees so here's what I've been doing:
Preheat to 500 degrees
Put 1 lb beans in the drum while
Hi Ron
I couldn't be more pleased with my drum. I finally got it set up last
weekend and have only run 5 roasts through it, but I'm already quite
pleased. You have a great product. Thought I'd send you a picture. you're
welcome to put it on your website. I went with the brinkmann 45k btu grill
from walmart. Great grill. It will hold a temp steady with very little
adjustment. I haven't needed to roast in cold temperatures yet, but I'm
sure it has the power. I keep it at 500 with the three burners at med-low
in ~50 degree ambient temps
-Chris
in Arlington, VA
We've just received our roaster.... THANX .... very impressive service and
product!!!!!!!! will recommend you anytime!!
REGARDS
I've had my RK Drum for less than a month and just love it! Just
minutes ago I also ordered the 50rpm drive motor. Silly thing just
happened to me today. I was looking at my stash and trying to come up
with a blend. I had completely forgotten that I have other methods of
roasting available to me (popper..iRoast..hg/db..sc/to) and was becoming
frustrated because I was thinking in terms of roasting pounds instead of
ounces to make the trial blend. Duhhhhhh! I love my RK Drum. I love
my RK Drum. I love my RK Drum.
Have I mentioned..... I LOVE my RK Drum.
Jerry
I owe you a big thankyou for your advice Shane! That drum is really starting to work for me. Some time in the future I will have to send you a documented time and temperature profile on what is working for me with that srum. One of the bigger hurdles is the barbeque. It doesn't regulate it's heat very well but I have put a bank of 4 thermometers on the front of my barbeque that I use to moniter the heat. This helps me keep an even roast along the full length of that long drum. Your suggestion of preheating the barbeque to 600 has really helped, I also am preheating the drum a little. What really has helped is the times that you projected for me. When I followed those times I started learning when the second crack was happening. this has made the difference. -Jason
