Who Got RK?

1st crack hit at 15:50 minutes.. 50 seconds of a pause & beans went
into a slow start of a rolling second crack /......Time 19:30 (complete)
dumped 4 lbs (3&1/3 lbs Roasted) into a good 12+ seconds of a 2nd crack
(Rolling) and slammed the brakes on 2nd crack when the beans hit my cooling
fan.... let see if someone could do that with a roaster under $750.00.....Excellent+ Roaster you got there Shane!

Just roasted a pound of that Colombian peaberry you sent with my order  (thanks btw :) ) .....this roaster rocks!!! I am still waiting for my  buddy to get my a 2x1 sheet of 20gage to use as a heat diffuser, but I  had to try her out anyways. Man that was very easy!!! Very impressed  with your product. I'll send you pics of the setup in the next couple  of days.
 
 Cheers,
 
 Ryan

Hey Shane!

Tomorrow is the big day! Grand opening at our 1st farmer's market - final health inspection at 8:30 AM and we will be completely licensed through the city and state as roasters! Deb and I have been working around the clock getting everything ready, Thank you again for all of your help and advice along the way! We will be taking a bunch of pics tomorrow as we will be roasting on site, but am attaching a pic of the roasting setup for you to see. We will touch base with you after the next couple days of markets and let you know how it went. Still have another 30 lbs to roast...and about a million minor last minute things!  Thanks Again for helping us get here!

Hank and Deb

Las Vegas Coffee and Roasting Co.

It's been a week since I received and put together my new 6Lb DIY combo and in short, I'm thrilled!  I had a few small challenges with the installation but engineering the solutions was part of the fun.
With this 10 year old Weber grill, the square tubes were about 3/4 inch too low for the base plate-motor mount combo at the highest position so I cut a pair of 1x2 shims to sit between the base plate and the tubes and got some 3-inch bolts for the muffler clamps--just right!  The rotisserie cutouts in this grill were tiny and wanting to avoid using the Charbroil mounting brackets, I used my Dremel to cut those slots in the grill deep enough to accomodate some extra bearing-bushings that I bought at a grill parts supplier.  Now the rotisserie spit is strongly supported on each side of the grill and I think it makes the motor's job easier since the spit and drum aren't hanging on the coupler.  By the way, the motor , motor mount and baseplate is very well made and I especially appreciate the holes being pre-threaded for the electrical boxes.  I chose to mount an unswitched duplex outlet on the back position to give me a place to conveniently plug in a fan to blow on the motor when I start doing big long roast sessions.  To make the grill more efficient on gas, I blocked off about 70% of the rear vent with a piece of carpet threshold that fit perfectly and already had a slight bend which makes it press against the grill base nicely when the hood is closed.

Enough tech-stuff--forgive me, I'm an engineer--the drum is a work of art and the motor and mounts are terrific and the whole kit is well thought-out and it makes GREAT COFFEE!  I've done several roasts using your
suggested profile for 1lb batches and I'm getting the hang of it!  I will graduate to larger batches when I decide what kind of beans I want to order in quantity.  The only bad thing about this setup is that I want to roast all the time and you need lots of beans in your inventory to have all that fun!  The picture attached is Guatemala--Villa Herminia at a very even roast...delicious.

Thanks for your great products, and even more for your superb customer service!  Keep up the good work!