Pour Green Coffee
Flow-Roast Training

E. Coffee Loading

The loading of the coffee can be made easy or made more difficult depending on how you do it.  Let’s do it the easy way. 

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Roasting to first crack
Flow-Roast Training

F. Roasting to 1st Crack

Your Roast has now begun.  Start your stopwatch or wristwatch and monitor your time.  Your temperature will have dropped after opening the lid, this is

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Roasting to second crack
Flow-Roast Training

G. Roasting to 2nd Crack

As 1st crack subsides, the coffee will slowly cease to pop, the smoke will all but completely subside and the only thing you will hear

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cooling your coffee roast
Roasting Guide

H. Cooling Your Roast

THE DRUM IS SUPER HOT, WEAR PROTECTION As 2nd crack is fully established, lets pull the coffee (You can pull it earlier or later around

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