January 14, 2004
Ron,

I received the drum and I am impressed the way you have made it.  People tease me that I over build when I make anything, but there is no substitute for strength and quality.  I can see how the drum will last forever, great work.   I haven’t roasted coffee in it yet, but I did the initial burn.  I have a small BBQ, but the heat quickly climbed to 500 degrees and then slowly up to the 600-degree range, way more then I had expected or need.  I am looking forward to roasting. Feel free to use my comment on your web site.

Sincerely,
Bob Wuest #44

Author: Chuck Boylan

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RK Drums has been providing roasting advice for coffee aficionados and small business owners for over 15 years. We specialize in making coffee roasting accessible to anyone who wants to roast, and sell complete solutions to roast coffee using a barbecue grill.

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