Wood or Charcoal roasting?Home › Forums › Roasting › Wood or Charcoal roasting?This topic contains 1 reply, has 1 voice, and was last updated by Ridge Brannon 9 months, 1 week ago.Log In Register Lost PasswordViewing 2 posts - 1 through 2 (of 2 total)Author PostsJanuary 11, 2019 at 10:22 am #4326 Ridge BrannonKeymasterHas anyone used your drums to roast over wood or charcoal to your knowledge? I am thinking about it. -Tom OravecJanuary 11, 2019 at 10:22 am #4327 Ridge BrannonKeymasterTom, yes. It’s fairly common. One fellow in Texas roasts over Mesquite, others roast over charcoal. My only personal doubt on it is the lack of heat control. -ShaneAuthor PostsLog In Register Lost PasswordViewing 2 posts - 1 through 2 (of 2 total)You must be logged in to reply to this topic.