Jason Hunt – Canada

The coffee roasting is going good and really I’ve been selling quite a bit. A little tribute to how good a job that roaster can do is that when I had a friend from Ethiopia taste my Ethiopian coffee {he owns about a half acre of Mich Harrar in Ethiopia and currently runs an African cafe here in London, Ontario, were he roasts   a variety of East African

coffee every morning with an electric popper he told me that my coffee was done perfect. He asked me what type of a roaster I was using and when I told him about my drum setup he became pretty excited about the concept. -Jason

Author: Chuck Boylan