Pour Green Coffee

E. Coffee Loading

The loading of the coffee can be made easy or made more difficult depending on how you do it.  Let’s do it the easy way. 

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Roasting to first crack

F. Roasting to 1st Crack

Your Roast has now begun.  Start your stopwatch or wristwatch and monitor your time.  Your temperature will have dropped after opening the lid, this is

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cooling your coffee roast

H. Cooling Your Roast

THE DRUM IS SUPER HOT, WEAR PROTECTION As 2nd crack is fully established, lets pull the coffee (You can pull it earlier or later around

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