dry roasting flour

Grain & Specialty Roasting
, , , ,
1

I have a business that blends seasoning for Cajun seasoning blends and I also make dry roasted flour for making roux. I’m looking for a blender or roaster/blender combo that I can do this. I currently, use a large skillet for roasting the flour and it is pretty labor intensive. I usually cook between 1 and 5 lbs of flour preparing for a packaging and it takes about 3 - 4 hours. I just do not have the time for it anymore.

Originally posted on the RK Drums joomla-easydiscuss forum on 2015-11-04.
Source: http://rkdrums.com/index.php/en/support/rk-questions-a-answers/dry-roasting-flour

2

Tom, I apologize for missing this post. We can make a solid drum for you, without holes, that could do 15 or so pounds of flour per batch, or larger if you want to do something custom. Please give us a call.
Shane