Roasting question

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This topic contains 2 replies, has 1 voice, and was last updated by  Ridge Brannon 9 months, 1 week ago.

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  • #4355

    Ridge Brannon
    Keymaster

    My beans are coming out dark but without the oil released. I suspect that I need to roast longer but am not sure about this. I have a thermometer inside the grill, and it appears to maintain about 500+ degrees, but it is a little hard to get more accurate than that on the temperature. Any ideas?
    -Shane

    • This topic was modified 9 months, 1 week ago by  Ridge Brannon.
    #4356

    Ridge Brannon
    Keymaster

    Danno,
    Please give me a call so we can discuss these variables. 404-787-7125. If you have oil coming out, you probably don’t need to roast any longer or hotter. Seems like you’re already going past the point where you need to pull it. There are a number of variables that go into it. Give me a ring and we can discuss it.
    -Shane

    • This reply was modified 9 months, 1 week ago by  Ridge Brannon.
    #4359

    Ridge Brannon
    Keymaster

    Sorry for my delay in getting back to you on this. For some reason, the server wasn’t sending mail notifications when someone posts here in the Q&A. My apologies. Seems to be fixed now.
    -Shane

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