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  • January 11, 2019 at 11:23 am #4355
    Shane Lewis
    Keymaster

    My beans are coming out dark but without the oil released. I suspect that I need to roast longer but am not sure about this. I have a thermometer inside the grill, and it appears to maintain about 500+ degrees, but it is a little hard to get more accurate than that on the temperature. Any ideas?
    -Shane

    January 11, 2019 at 11:23 am #4356
    Shane Lewis
    Keymaster

    Danno,
    Please give me a call so we can discuss these variables. 404-787-7125. If you have oil coming out, you probably don’t need to roast any longer or hotter. Seems like you’re already going past the point where you need to pull it. There are a number of variables that go into it. Give me a ring and we can discuss it.
    -Shane

    January 11, 2019 at 11:25 am #4359
    Shane Lewis
    Keymaster

    Sorry for my delay in getting back to you on this. For some reason, the server wasn’t sending mail notifications when someone posts here in the Q&A. My apologies. Seems to be fixed now.
    -Shane

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