To use an 8 or 12 Lb drum …Home › Forums › Grills, BBQ’s and Brick Ovens › To use an 8 or 12 Lb drum …This topic contains 1 reply, has 1 voice, and was last updated by Ridge Brannon 7 months, 1 week ago.Log In Register Lost PasswordViewing 2 posts - 1 through 2 (of 2 total)Author PostsJanuary 11, 2019 at 11:25 am #4360 Ridge BrannonKeymasterHow many BTUs are required to bring a half load to 2c in 14-18 minutes using a typical profile of lower temp for drying, higher temp till/thru 1c, short lower temp to stretch, back up to 2c? If you have an 8 Lb or 12 Lb, please let me know what grill (size & BTUs) you are using successfully. Thanks in advance, -EdJanuary 11, 2019 at 11:26 am #4361 Ridge BrannonKeymasterEd, generally you can’t go wrong with 45,000 BTU. You can lower the heat accordingly. -ShaneAuthor PostsLog In Register Lost PasswordViewing 2 posts - 1 through 2 (of 2 total)You must be logged in to reply to this topic.