Eureka! 2 pounds of Mocha Kadir at 500 degrees. 1st crack at 11m30s, cut back to 480 – second crack at 14m – finish roast with a nice Full City at 15m 30 sec. – no signs of divots. Thanks for the suggestions. It does baffle me though. It seems online casino canada that everything I read on the subject suggested that somewhere in the process I was too hot and that was what caused the divots – some suggested too fast into 1st crack – others suggested too hot (therefore too fast) going from 1st to 2nd. Whatever it is, this seems like a nice profile.
Thanks again Shane.
Dick
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RK Drums has been providing roasting advice for coffee aficionados and small business owners for over 15 years. We specialize in making coffee roasting accessible to anyone who wants to roast, and sell complete solutions to roast coffee using a barbecue grill.
