Curious about coffees from around the world? This Mexican coffee, grown in the soil an extinct volcano of La Yerba, was medium-roasted, and made for an inspiring, lively and lightweight start to my morning. Read the full review of this coffee roasted by Java Stew and grown by the Terruño Nayarita farmers.
Blog Topic: Coffee Reviews
Alexander, from Kahi Coffee, was kind enough to send over a Kenyan sample that he’d roasted. It’s always a treat to receive coffee from a fellow roaster, and I enjoyed the opportunity to try his light-roast.