
All Articles
Part 1: Understanding the Roast Process (Heat vs. Mass)
“As simple as boiling a pot of water.” One of the most common subjects we teach new roasters about is understanding Heat vs. Mass. A
Check out the BARGAIN BIN for scratch and dent equipment!
|
“As simple as boiling a pot of water.” One of the most common subjects we teach new roasters about is understanding Heat vs. Mass. A
The reason why your roast profile temperatures may be different than other people’s or even the profiles suggested here. One of the key concepts that
If you should experience lack of uniformity or mixed dark and light coffee upon finishing a roast, please apply the following tips in order. It
Why a bean temperature probe isn’t required… With the RK method of roasting, or rather any manual method of coffee roasting, there is a certain
But, my built-in thermometer is just so pretty! Please do not underestimate the necessity of a good thermometer. In so many cases that I have